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Lobster Rolls Rock!

Bon Appétit January 2006

So claims Bon Appétit, a magazine we cancelled a while ago but continue to receive for some reason. Anne couldn’t help noticing one of the headlines on the cover of the January, 2006 issue: “Lobster Rolls Rock!” Well, yes they do, and they rule as well (or whatever term the kids use these days to indicate unqualified approbation). It’s the Best of the Year issue, and the lobster roll was named Top Dish of 2005. Rebecca Charles of New York’s Pearl Oyster Bar gets the credit for igniting the alleged firestorm of popularity. Deservedly so, I might add. My sources all agree that Pearl serves the best lobster roll in New York. The article includes a mouth-watering photo of a larger-than-life roll that got me all hot and buttered, uh, I mean bothered. Maybe I should consider renewing my subscription...

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